It has always been my passion to cook for others.
If you know me, you have probably tasted my take on south Indian cuisine already, be it at temple festivities like Diwali, birthdays, or any of my many past catering events all over Germany.

In my cooking, I am inspired by the carnatic music of India, which I love, and the beautiful nature of the Black Forest here in Germany, which I came to admire.
I have been a vegetarian all my life, which fits well with the mostly vegetarian cuisine of my home.

 

With the support and encouragement of friends and family, bhojans was opened in 2020. With my restaurant, I want even more people to enjoy the food of my culture.
My gratitude goes to my parents and my family for believing in me, and making all of this possible.