Tiffins
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Pongal
Cooked rice & lentils with pepper, cumin, curry leaves, ginger, ghee & cashews / Gekochter Reis & Linsen mit Pfeffer, Kreuzkümmel, Curryblättern, Ingwer, Ghee & Cashewkernen
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Vadai
Small, hand formed & deep fried salty donuts made of lentil batter / Kleine, handgeformte & frittierte salzige Donuts aus Linsenteig
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Kuzhipaniyaram
Fried balls of batter with vegetables / Frittierte Teigbällchen mit Gemüse
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Dosai
Dosais are thin pancakes & one of the most popular South Indian tiffins / Dosais sind dünne Pfannkuchen & eine der beliebtesten südindischen Tiffins
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Oothappam
Oothappams are a softer variation of Dosais. They are commonly made with fresh vegetables or onions. / Oothappam sind weichere Dosai-Varianten. Sie werden oft mit frischem Gemüse oder Zwiebeln zubereitet.
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Idli
Idli are steam-cooked, soft & fluffy rice cakes, very popular in South Indian homes. Mini Idlis are especially popular with children but adults enjoy them too, often soaked in Sambar or Rasam. / Idlis sind dampfgekochte weiche Reiskuchen, die in südindischen Häusern sehr beliebt sind. Mini Idlis sind besonders bei Kindern beliebt, aber Erwachsene genießen sie auch, oft eingeweicht in Sambar oder Rasam.
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Spezialitäten/Specialties
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Monday - Friday/ Montag - Freitag
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Fridays / Freitags
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Saturdays / Samstags
Sundays/Sonntags
Beverages/Getränke
Traditional Beverages / Traditionelle Getränke
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Soft Drinks
Beer / Biere
Snacks & Desserts
Snacks (17:00 - 19:00)
Dessert / Nachtisch
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